Recipes with Butter or 2 tablespoons. cold-pressed rapeseed oil

Aparges soup with browned butter and parsley

Cut the bottom 5 cm of asparagus and peel them. There must be peels so much that they do not get used to it. Cut the asparagus into 4 cm thick pieces. Pil the parsley into small bouquets, leave the stems out, blame and dry them thoroughly. Put asparagus and p