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Recipes with Butter or margerine

Desserts (cold) Glaze Egg yolk Vanilla sugar ...

Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down. Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it


Cakes Milk Baking soda Water (boiled) ...

Cut the fat into small pieces (or grind it) and whisk well with sugar. Bring eggs into and then flour, vanilla, cocoa and baking soda. Finally, milk and boiled water are mixed and everything is whipped together. Pour the dough into a small pan and baking the c


Desserts (warm) Butter or margerine Cold water Butter ...

Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly


Midnight snacks Vanilla Sugar Butter or margerine ...

Get your biscuits and put them in a plastic bag and smooth the bag with the biscuits. And then get a roll of bread and crush it with the kiss Once you have done, take your butter or margarine, put it in the bowl and mix it with a wooden or a palette knife.


Desserts (warm) Sugar Eggs Vaniliesukker ...

1. Crumble the yeast into a bowl. 2. Melt the fat. Add the milk and let it be writer's hot! Pour the liquid over the yeast and stir until it is dissolved. 3. Add the sikkeret and as much wheat flour to dough release the bowl. 4. Let dough raise under a clot


Cakes in form Glaze Vaniliesukker Cocoa powder ...

turn on the oven at 200 degrees fat is stirred well with sukkert to it will be a little soft, where after the eggs added one at a time while stirring, flour and the other stuff (NOT sour milk) sifted together. got it all in the mass of 2 times. com so sour mil


Soups Pepper Salt Carry ...

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or