Recipes with Butter (or mild oil)

Bras Potatoes

Rinse the potatoes, let them boil covered in salted water. Pour the water off and allow to cool off (preferably overnight). Then they must be peeled and cut into thin slices. Take a forehead (not fake but a forehead of cast iron, iron or steel). Heat half o

Braise potatoes

Rinse the potatoes, let them boil covered in salted water. Drain and let them cool down (preferably overnight). Then they peeled and cut into thin slices. Take a frying pan (not tefal, but a pan of cast iron, iron or steel). Warm half the potato slices into