Recipes with Butter to form

Torta sbrisulona

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroug

Raspberry Cake

Raspberry: Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven. The dough:

Apple pie 3

Cut the butter into pieces and mix it with sugar to an even amount. It is a good idea to leave it on the kitchen table an hour in advance. Continue stirring one egg at a time. The mass must be completely even and the egg absorbed before adding the next ingredi

Grandmother's almond mussels

Rinse and dirt almonds. Paint well and half the half and chop the rest a little roughly. Stir fat and sugar airy and mix eggs and almonds. Add flour and work the dough together. Let the dough rest in a cold place. Grease small wavy shapes with a little fat. Ma

Tempting chocolate cake

Take the grease forward so that it becomes soft. Mix milk, 1 dl flour and cook in a saucepan. Cook for 2 min while whipping and then cool. Mix the soft fat with the rest of the flourish. Whip the eggs together one at a time and stir them in the fat. Add

Parmesan Bread

Melt the fat, add the milk and warm it until it is finger-hot. Crumble the yeast in a bowl and pour the dough liquid over, stirring. Mix flour, salt, ½ dl parmesan cheese and ½ tablespoons oregano. Put it in the bowl. Work the dough smoothly and allow it to ri

Crown cake

Stir fat and sugar airy. Sprinkle the eggs, pour the egg yolks and stir well. Save egg whites. Squeeze or mash the potatoes fine and grind the almonds. Mix potatoes, almonds and fried lemon peel in the dough. Whip the egg whites into hard foam and gently turn

Kugelhupf

Crumble the yeast in a bowl, add finger-warm water and stir until the yeast is dissolved. Leave it for about 5 minutes. Boil the milk, let it cool and mix it in the liquid. Stir sugar and fat airy. Sprinkle the egg yolks one by one and mix the yeast mixture. M