Recipes with Butter to sauce

Fish fillets with asparagus reed stew

Pan the fillets into flour with a little salt. Melt the butter on the forehead while When the butter is golden, it is ready to fry. Stir the fish with medium heat. Meanwhile the butter is melted in a saucepan to the stew. Add 1 tablespoon flour while stirring

Wienerschnitzel with classic accessories

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat

Bressekylling roast on a spit

Bressekyllingen be cleaned thoroughly. Here-after filling it with butter, thyme, garlic and a little salt and pepper. Opbin-des so that it keeps shape during frying. There is no possibility of spidste-ge, it can easily ovnsteges. Over-poured regularly with jui