Recipes with Butternut squash

Butternut squash soup

Slice the squash into two half, scrape the kernels and put it in a dish greased with olive oil. The meat side should turn downwards. Bages v. Approx. 200 degrees until the squash is soft (plug fork through the skin to check). It takes about an hour. Chop on

Honey marinated butternut squash

Peel the butternut so that the white is gone, cut it into smaller pieces about 1.5 × 1.5cm. Put them in a plastic bag with honey and shake them well. Pour them in the oven for one hour at 175 degrees, stirring in them after about ½ hour. Warm the sunflowers

Oven baked vegetables (eg Butternut squash)

Mix the oil with honey, salt and herbs. Butternut, carrots and potatoes are cut into 3x3 cm tern and turned into it and picked up and put into a refractory dish. The beetroots are cut into 2x2 cm and turn in the rest of the oil spice mixture. Beetrooters