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Recipes with Cabbage, fresh

Mains Basil, fresh Sea salt Olive oil ...

Pears / onions are cleaned and cut well, swirled in a little olive oil. The cabbage and carrots are cleaned. The cabbage is cut well. The carrots are cut into thin slices. Cabbage and carrots are cooked together with leeks / onions under low heat. When the


Sides EVS. chopped parsley or Chervil chives dill herbs or a combination of these Nutmeg Pepper. White ...

Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes. Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil


Mains Lemon peel Wheat flour Pepper ...

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi


Sides Pepper Salt Butter ...

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out. The cabbage is placed on 4 pieces of foil. Spread butterflies over the cabbage, season with salt


Mains Butter Potatoes new Cabbage, fresh ...

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. Remove the coarse leaves on the bowl, halve them and remove the stick. Put in a deep pan or pan with lid with butter and water and steam


Mains Dill, fresh Tarragon, fresh Chervil, fresh ...

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cab


Mains Pepper Salt Dill, fresh ...

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in oil on the skin si


Mains Pepper Salt Chives, fresh ...

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into