Recipes with Cafe haig (decaf)
Desserts (warm) Butter for ramekins Lemon, juice of which Vanilla ...
The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough
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