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Recipes with Calf's liver, sliced

Mains Pepper Salt Cooking apples, peeled and sliced into thin both ...

If the kitchen contains two frying panes, both pans are taken out and it will be done at once. If not, raise the liver first and keep warm under the aluminum foil. Shake the bacon slices crispy on one pan and allow them to drizzle on a piece of paper roll.


Mains Watercress Fat for frying Flour ...

Turn the liver slices into salt and pepper mixed flour. Step them on both sides of the fat on the forehead. Take them off the forehead and keep them warm. Ko sliced ​​onions and shredded peppers on and let them sniff for a few minutes. Bring half of the bouill


Mains Freshly ground pepper Good oil or butter for frying Salt ...

The calves are seasoned with salt and pepper and cooked for 3-4 minutes. On each side at even heat. The onions brune, the orange juice is added and boiled through. Come on the onion sauce at the calf fever. Asparagus potatoes with onion: Garlic and onion bo


Mains Pepper Salt Minced parsley ...

Spread the liver with spices and pull for 1/2 hour. Then step 2-3 minutes on each side. Season with salt and pepper. Dried to the top with parsley and served.