Recipes with Calves skanke (a) 300 g
Mains A little wheat flour Oil for frying Pepper ...
The calves are cut around so that they do not contract during frying. Brush in a pan in oil, sprinkle with flour, salt and pepper. The water is added to beef bush, red wine and bay leaves, poured over the shanks, boiling on low heat until they are tender appro
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