Recipes with Candied orange peel

Cassatais

Give sugar and water a boil. Let the sugar layer cool. Mix sugar, milk, vanilla sugar, salt and whipped cream together. Mix the currants or raisins and wine in a bowl and let it stand for 5 min. Then pour it into the cream mixture. Add finely chopped orange pe

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,

Almond orange with orange

Rip marcipanas roughly. Whip the eggs together in a bowl and add the marcipan. Whip it light and airy. Add flour, melted fat and fried orange peel and pour the dough into a greased and rasped spring form. Bake on the slightest groin at 175 degrees for about 35

English Christmas cake Plumbudding

Day 1 The butter is finely chopped and put to the boil. Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2. Day 2 Lubricate a sandcake form thoroughly. Add the remaining ingredients to the marinated fruits. The br

Bananis 02

The banana mashes well with a fork and tastes with nutmeg. Egg yolks and honey are whipped until the mixture is foamed and stirred with the milk. Mix the mashed bananas and heat the mixture over low heat until it starts to get thick. Beware, because it burns e

Snow White cakes

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the

Nut mazarin tart

Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and go

Simnel cake

Com raisins, currants and the finely chopped orange peel in a bowl and pour it over with the squeezed orange juice. EVS. also with a glass of rum, if you think. Let it soak for 15 minutes. Stir the butter soft with farinen. It should be fluffy. Whip the egg