Recipes with Canned fruit

Florentinere 03

Preheat the oven at 175 c. Lubricate a 23 cm spring shape. Put the hazelnuts on a piece of baking paper and put them in the oven for approx. 15 min until the surface starts to flake. Take the hot nuts and roll them into a dish. Let the nuts steam for appr

Abemad 02

pour væden from canned fruit cut the raw fruit into cubes melt the ice and then mix the fruit with the ice came small pieces chocolate pieces in a little chocolate shavings for garnish and velbekom