Recipes with Caramel sauce
Caramel sauce poured into a bowl, covered with film and placed in the freezer approx. 45 min. In the serving glass, macrons are added and cognac or sherry poured over. Just before the dessert is served, take the caramel sauce up of the freezer and whip thick a
Peel the banana and cut it all along. Whip the cream. Cut the ice into slices as thick as possible. Serving First place the ice in a dish or on a speaker and then the banana on top and pour the cream skim between the bananas and decorate with caramel sauce.
Preheat the oven to 200 gr. (180 gr. Hot air)
Bring half of the dough into a dish / a pan and after half of the required time.
Remove the cake from the oven.
Pour the caramel sauce over the half-baked cake, followed by chocolate pieces and the remaining d
how to do it
1. Sauté the apples in butter, sugar and cinnamon in a large frying pan over medium heat for approx. 15 minutes until the apples are soft.
2. Mix biscuits / biscuits and chopped nuts.
3. Warm the caramel sauce in a small pan or in the microwave
Milk and ice are put in a blender. Cut the banana into small pieces into the blender. Add the caramel sauce until you think it is fine. Blend until there are no lumps.
Blame the strawberries and cut off the flower.
Divide each strawberry into two pieces.
Melt the bright and dark chocolate.
Take a plate and make zig-zag with caramel sauce. Chop the almonds in coarse pieces and dry them. They must be kept in motion, only sh
Put hind bæer and milk in a blender. Blend together until it becomes a thick crem. Take a glass (preferably an elongated glass) Take 2 scoops vanilla ice cream in the Cup, pour the caramel sauce mixed in. Pour on and maybe a little umbrella ... It's just delic
Cut ice cream into slices and place it on a platter. Com caramel sauce and chocolate over and serve.
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