Recipes with Carnations

Puerco Pibil

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Cut the meat into 5 cm. Pieces Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish

Pollo pibil (boiled hen in fruit juice)

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the d

Honningroulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Gulerodsnøddekage

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t

Pompernikler

Everything is kneaded together and trilled in 6 rods. These brush with eggs, sprinkle with sugar, cinnamon and finely chopped almonds or nuts. Bake 1/4 hour at approx. 170 degrees, and the cakes are cut out while still hot. The cakes are raised and dried at lo

Cornflakes-tops

The butter is stirred softly with the sugar. The egg is stirred for a little while. Flour, baking powder, cinnamon and carnations are sifted in. Cornflakes and coriander are turned in. The dough is placed in small peaks on plates of baking paper; Remember spac

Krydderbrød

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel

Skovridgården's spice cake

Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche. The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott