Recipes with Carrot, groftskåren

Braised pork chop with sauerkraut

The shank is put together with gates, broth, coarse carrot carrot, bay leaf, pepper corn and coarse-cut onion. Boil under lid for approx. 45 min. The shank is taken up and placed in a refractory dish together with the other ingredients that it was boiled wi

Pot au Feu Dane

The meat is cooked about 5 mins with the whole peppercorns, after which the meat is taken up and rinsed. The meat is boiled in water with bouillon cube new team, thyme and bay leaf, approx. 4 dl wetness. Cook about 15 minutes, covered, on low heat. Then