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Recipes with Carrot pulp (it is left after you have squeezed the juice out of 4-6 large carrots)

Mains Hvidkåls leaves (for burger buns) Finely chopped onion Water ...

Make the carrot by squeezing the juice out of the carrots in a juicer / juicer. Blend ground flaxseed with water and set aside. Mix carrot pulp, ground sunflower seeds, celery, onion, parsley, red pepper and tamari. Add the flax landing and stir thoroughly. Ad