Recipes with Carrots sliced

Japanese Harusame Soup

Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread

Beuf bourguignon

Cut the meat into cubes of about 2 cm. Brown bacon in a saucepan. Remove bacon from the pot again. Brown the meat on all sides. Remove the meat from the pot again. Sweat carrots and garlic. Put the meat and bacon back in the pan. Stir the flour over and

Cream Vegetables

Potatoes and carrots cut into relatively thin slices and mix with the broccoli in a greased ovenproof dish. Pour the cream into a bowl and mix well with the salt, then pour over the vegetables. Bake in the oven at 190 degrees C. alm. Oven for 1½ to 1¾ hours

Long-term lamb cherry

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s

Mushrooms Breaded Limousine Tykstegsbøf

Brown the steaks in the fat in a frying pan. The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minu