Recipes with Carry

Fish with strong sauce (Trangia)

Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot. Serve with rice and bread and cold mountain wine to. It's a little detail to remember, it's that cream and cremef

Caviar Rand

Soak the house blossom in cold water and melt it over a water bath. Stir mayonnaise with lemon juice and carry. Stir the house blossom. Beat the cream stiff and turn it into the mayonnaise with light hand together with the caviar. Season with salt. Comes in ed

Lamb in the bear with spinach

Put finely chopped onions and garlic in butter. Strips of lamb butterfly are reversed with the carry and added. Let it rise approx. 5 min., And then add water and the thinned spinach, slightly cut. Let the simmer simmer by low heat, until the meat and spinach

Carry pork tenderloin with cabbage and cinnamon

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored). Peel and half the onions, cut them into slices and wrap them in the oil in a th

Lyng Ryde

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu

Pancake fillet with chicken in the carry

Put chicken in oil and add onion, apple and carry. Quit some min. Before flour is added. Sprinkle with broth and cream. Boil and season with salt and pepper. Distribute the filling into four hot pancakes and serve immediately.

Red cabbage with saffron

Blanch the red cabbage 4 min. In leachate water. Drip and cut in half. Bring the broth in the boil and add spices. Add the sprouts and simmer for 3 minutes. Dissolve the potato flour in cold water and turn it into the sauerkrauts until the sauce gets thicker.

Shrimp Delicatessen

Mix mayonnaise and cremefraiche in a bowl, taste with the carry. Add the remaining ingredients and gently mix it together.