Recipes with Cashew nuts

Paprikapostej

Cashew nuts are painted nicely. The peppers are chopped. Everything blends in the blender. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Cool. Can be turned and decorated.

Vegetarian Remulade

Cashews are ground in the blender. The hot rice, water and soy milk are added and blended into a cream. The rest of the ingredients are added and the remembrance is cooked. tips: Other variants: ½ dl cucumber salad blended in remoulade The bacon can also

Fruit basket Raw

1 round melon (for example, net) cut into a basket and cut the flour in tern mixed with: 1 mango in tern and 1 red grapefruit in tern completely free from skin and kernels It's all put in the basket and can possibly. Overtaken with: Cashew cream 100 gr

Coconut-red chicken fillet with curry bulgur

The onions are sautéed in a little oil and added bulgur and curry, after which it is easily greased. Add the 3 dl broth and boil the bulgus approx. 10 minutes, then let them draw 10 minutes under the lid. Cashew nuts are easily shredded on a small forehead, co

Granola - for breakfast

Mix all parts with 1/4 goal honey and as much oil (preferably sunflower oil). Shake it in the oven at approx. 180 C. Another good suggestion for a little energy-loving "mercury" that is easy to go for walks or the like can be done by chopping equal parts of

Ris à la mande (Vegan)

Rice and water boil. When the liquid is soaked pour the sesame milk / soy milk in. Boil and cool. Cashew nuts are mixed with water (possibly soy cream or Tofuline ice). Cut oranges in the tern and mix it all together.

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Almond cake I

Mandler food processes for consistency like grits, stale dates added to it hangs together in a big lump and one fears for their food processor. Not too many dates, as the bottom becomes too sweet and partly too sticky. The bottom is frozen to give consistency