Recipes with Cauliflower florets

Skinny strips in the wok

Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and s

Pasta with cauliflower

Put 2 liters of water and a little salt over boiling. The cauliflower bouquets are boiled approx. 3 min. Cook the pasta and cook another 10-12 minutes. Pour the pasta and cauliflower for drainage and place in preheated bowl. Keep it warm. Heat the oil and shak

Roast beef with rissoleés and madeirasauce

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree

Wok with smoked tuna in Teriyaki

The oil is placed in a wok and warmed well and the teaspoon is quickly poured golden in the oil, the vegetables come together with the teriyaki sauce and the paprika powder and fry until the vegetables are tender, seasoned with salt and pepper. In addition,

Pasta Soup

1. Clean vegetables and cut them into small pieces or in slices. 2. Brown margarine and brown bacon pieces. 3. Add the vegetables, broth, salt and pasta. 4. Juice cooks for about 15 minutes - cooked and served with hot bread.

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube

Lamb biryani with coriander and cinnamon

Bring the first 5 ingredients + 1 split cinnamon stick to a boil in a large soup pot; put the lid on and let it all simmer for 1 1/4-1 1/2 hour, the meat is very tender. Take the meat up and cut it into large chunks. Goal 6 dl of Fund. Melt the butter in a

Maréchale

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of