Recipes with Cauliflower into small florets

Indian lamb in curry

Brown the meat in oil with curry and garlic. Add tomato and broth and let it boil ½ hour for low heat under the lid. Bowl potatoes, boil 15 minutes, add lentils and boil for 5 minutes. Cut squash into slices and put them in the pan with the cauliflower bouquet

Turkey in the wok

In a wok or large pan, turkey and vegetables are roasted until everything is crispy, seasoned with soy, salt and pepper. Then water or chicken broth arrives. It all turns out with a little maizena until it gets a proper consistency. Rice is boiled and se

Red Potato Salad

The sugar is mixed in the vinegar and oil and ketchup added. It all, beat well together. Then add the other ingredients and mix it all together. The amount can vary, depending on what you want most.

Blomkålsfrittata

Cook the cauliflower florets in boiling water for 10 minutes. Let them drain and refrigerate. Heat the oil in a frying pan and fry the cauliflower and anchovies in 2 minutes. Sprinkle with salt and pepper. Mix eggs and capers, salt and pepper in a bowl.

Salad with sour-sweet dressing

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste. Salad: Put a bed of the f

Glass noodles with pork

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate

Red grønsagscurry

Hot curry paste up under stirring at medium heat in a frying pan for 2 minutes. Add the potatoes, carrots, sweet potatoes and pumpkin or vegetable stock and cook slowly up. Let simmer while occasionally touched, for 20 minutes until the vegetables are almost c

Vegetable stuffed peppers

Crack the peppers and clean of kernels. Put in baking dish. Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt,