Recipes with Cayenne

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Onion bhajis (raw food)

Chop the garlic finely and the food process all but half of the onions. A Champion Juicer is brilliant here, use the "blank screen". Chop the last half of the onion well and knead it with hand. (We forgot about Christmas, instead adding 100 grams of finely cho

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes. Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl

Louisiana gumbo

Wash and clean the mussels thoroughly. Discard any broken or not closing when you turn them on or put them on a warm forehead. Bring the mussels in a saucepan with boiling water. Let them boil for three minutes. Fish the mussels up and put them in a slice o

Bondepie

Flour, butter and salt are crumbled to look like sawdust. Quickly mix with a little cold water for a uniform dough. The dough must not be kneaded. The dough is rolled out thinly and stuck to the bottom that fits the muffin molds. FYLD: The potatoes are s

Spicy soup with minced beef

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite stron

Multi Rub (Can be used for Pulled Pork and Spareribs