Recipes with Celeriac

Waldorfsalat 03

Celery and apples cut into the tern and dip with lemon to keep the color. The grapes are halved and the stones are removed. Mayonnaise is stirred with cream and sugar and all ingredients are mixed. Embellish the walnuts in the end. Instead of celeriac, stem

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Court Bouillon

Onions, celery, porridge and carrots are cleansed and cut into slices. Water, white wine (vinegar), herbs, salt and spices are mixed into a saucepan in a saucepan. Let the layer slowly boil and simmer for approx. 30-40 minutes. Says and is now ready for use.

Béarnaise essence

The washed, scratched carrots are cut into cubes and put in a pan together with rinsed green leaves, the popped onion, the scratched, sliced ​​horseradish, grated celery and vinegar. The whole is boiled at low heat approx. 20 min. Add the essence, add white wi

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Chicken overlooks On Herbaceous

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven approx.