Recipes with Celery in small cubes

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.

Lentil soup 04

Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be rea

Steamed cod with anchovy napes vegetables

Put the cod pieces on a rack over a pan with water barely boils. The fish must not touch the water. Put a lid on. The fish is ready when a kødnål feels warm after it has been shoved into the middle of the fish. Saute all the vegetables in oil, the onions are c

Tangy shrimp cocktail

Mix the ingredients for the sauce. Style the cool about 1 hour. Rub each serving glass with garlic and favor the salad contained therein. Shrimp, celery, yellow pepper mix and served in individual tubes. Pour sauce over and garnish m celery leaves and po

Turkey Club with vegetable stuffing

Femur boning of the Turkey Club. Fill: Grate bacon light brown in a pan Add all the vegetables and let it småstege approx. 2 min. Mix cream fraichen in vegetables and take the Pan from the heat. Season Turkey with salt and pepper to taste into a Club-and

Chicken Casserole with Tandoori spice

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and

Crazy stew with mushrooms and celery

Com meat, onion, celery, carrot, juniper berries, thyme, garlic and red wine in a freezer bag and let it soak in refrigerator for 24 hours. Take the meat up, Pat it dry in paper towel and saute it in oil in a large frying pan to it have taken color. Brine, her

Thangsgiving Turkey

Stir the ingredients for filling together. Rub the Turkey inside and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 g butter. Put t