Recipes with Chalotteløg

Serbian fish soup

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingre

Osteomelet with French peas

French peas: Boil the onions in water with salt for about 4 minutes. Add the peas and boil them for 1 min. Pour the water off and add butter. Cheese Omelet: Whip egg and milk together. Let the butter golden in a pan and pour the egg mixture on. Spread the

Chicken with white wine sauce

The onions are pilled. They must be all. The bacon is cut into smaller pieces, and both are swung on the forehead, then put aside. The chicken pieces are brown, they must be almost dark brown. Season with salt and pepper, add onion and bacon and sprinkle with

Right-handed Chops, Wine Trader

Red Wine Sauce: Arrow and chop chops. Melt the butter in a saucepan and chop the chopped chalotte cloves. Add red wine, bay leaf and thyme and cook to half. Add the broth, bring the sauce to the boil and pour it through a sieve into a bowl. Set it aside. P

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th

Grilled crab cloves with fresh coconut, thyme and sweet chalotte

The chillies are cleaned and boiled in red wine with sugar, salt and pepper until they are tender approx. 20 min. And taken up. The red wine is boiled until it is caramelized and the cooked onion is turned in. The crab cloves are rinsed thoroughly and grilled

Stired pearl breast breast on oven baked herbs

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees. Sauce of chicken stock Chopped chalot cloves are sautée

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked. Shake mushrooms in quarters and shallots i