Recipes with Champion

The side salad

Cut the salad very nicely. Tomatoes and cucumbers are cut into small fine pieces. The loop is chopped and the champion is cut into slices. It all mixes gently. tips: Serve with a light dressing.

Tartlets with mussels a la greék

Vegetables are peeled and cut into slices, layered in a pot according to how much cooking time they require. The saffron is sprinkled and the mussel broth is poured over. Leave the vegetables to simmer until they are tender. The cod is cleaned and cut into fil

Oven baked cutlet

Chop the chops and then pack them into silver paper with the other ingredients. Place them on a baking sheet in the middle of a preheated oven for approx. 10 min at 200 degrees. Server rice and flutes to.

Decorated sirloin II

Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides). Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes

Potato chicken in dish

Everything is cut into small pieces of dish and served in a refractory dish .... Then the monetsovsen is poured and sprinkled with rasp or cheese over the dish and placed in a 200 g hot oven for about an hour ... nice easy dish Even when you have to be in the

Cracked beef breast in mushroom sauce with pasta

Boil spaghetti. Put some butter on a pan. Chop the carrots and onions, put on the forehead and simmer for 2-3 minutes. Wash the champion and cut them into slices, add them to the forehead and stir it all until it becomes a little soft approx. 10 - 15 min

Championpaté

Chop champion, onion, garlic and nuts fine in food processor or other. Put the mixture in the oil and add thyme. Pour it into a stirrup and let it cool a little. Stir eggs, cream and rice in the mixture. Season with salt and pepper. Fill the mix

Shrimp in sour / sweet sauce

100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete. 50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil Until they are light brown and p