Recipes with Characteristic yeast chocolate

Orange-chocolate ice cream

Whip egg yolks and sugar for a very airy egg scoop. Whip the cream stiff and mix the egg yolk. Yolt, orange peel and chopped chocolate are turned in and it is frozen in a sand cake form. For any The shape of baking paper, so the ice is easy to take out.

Roulade with nougat Gluten free

Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it togeth

Chocolate palmiers

Grease 2 bake plates easily. Peel the chocolate and mix with 25g of sugar. On a table top that is lightly sprinkled with flour, roll the dough to a 20 cm square and sprinkle with the rest of the sugar. Prepare to roll the dough until the square measures approx

Irish cream cheesecake

1. Put a circle of aluminum foil in the bottom of a 20 cm springformen. put in a bag of cookies up and hugs them. Melt the butter, and mix then cookieskrummerne in the bottom of the mold with the mass. tyre and let it lie cold in 1 hour. 2. Melt the chocola

Frozen biscuit cake

Break the chocolate into pieces and melt it over a water bath Whip the cream to foam Beat the egg yolks and powdered sugar thickly and foaming Stir in cocoa and the melted chocolate dip in eggs Stir the cream skimmed in the chocolate mass (stiffens quickly