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Recipes with Cheese for gratinating

Mains Butter for frying Salt Leek cut fine ...

The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The


Mains Freshly ground pepper Parsley (for garnish) Herpes de provence ...

Remove bones and grease from the cutlets. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add Herpes de Provence and whipped crea


Mains Freshly ground pepper Pepper Parsley (for garnish) ...

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add herbe


Soups A dusting of sugar cane Cheese for gratinating Pepper ...

Soup: Peel the onion and cut into thin slices. Step them until brown and caramelized. Sprinkle them with a little cane sugar and add the bay leaf. Pour the broth and simmer for 10 minutes. Meatballs: All ingredients must be cold. This makes the farmer easie


Mains Asparagus or petit potatoes Brocolli Cheese for gratinating ...

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L


Mains Fresh chives Cheese for gratinating Pepper ...

Cook pasta as directed on bag minus approximately 2-3 my. Findel salmon into a skaål, add garlic, chives and salt and pepper to taste and mix it well. cut the spring onions into cubes and put it in a heat-proof platter along with bound by the drained asparag


Mains Oregano, garlic, etc. According to taste Cheese for gratinating Pepper ...

Cook until potatoes are very tender and low it into mashed potatoes. Sauté the vegetables that are cut into smaller pieces, tomato or broth came by and let it simmer a bit. Put the vegetable mixture into a greased casserole dish and cover with kartoffelmose