Recipes with Cherry jam

Buttermilk fry I

The house block is soaked in cold water, picked up and melted over steam. Sugar, Vanilla and almonds are stirred in. The buttermilk is added gradually. You occasionally touch it, and when the bacon starts to become a bacon, carefully turn the whipped cream in.

Almond Pudding

Sliced ​​chopped almonds to be boiled with the cream. Eggs and sugar are stirred. The cream is dripped while stirring. Cream is warmed to boiling point, but must not boil. The soaked house blast is melted therein. The cream is cooled. Before stirring, mix whip

Cherry pie I

Mix flour with sugar, butter, egg and lemon juice. Spread the dough until it is smooth and smooth, add the milk so that the dough does not get too firm. Roll out 2/3 of the dough and put it in a greased pie. Place the bottom for 10 minutes. The rest of the dou

Cherry Sauce

Boil orange juice, cream, sugar, vanilla grains and cherry juice together to make a make. Let it go The remains of the half-vanilla bowl boil. Add the chopped cherry and boil for 2 minutes. Put the layer and chop the cherries into a bowl. Leave the chicken

Sønderjysk rye bread pie or bread pie

To be used fresh, but dried rye bread that rives fine. In modern times this is done most easily on a kitchen machine. This will tear the school or kindergarten, and they give a good taste. The nuts should not chopped too small. Share the eggs in the whites