Recipes with Chicken bouillon cubes

Vegetable mix with barley

Cut the vegetables and add the barley and thyme. Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper. tips: Here are the ingredients of one of Rema's f

Oven-cooked chicken lamb with rice in chicken slice

Turn the oven on 200 degrees hot air. Put a refractory dish or a deep frying pan and cover with baking paper. Put the chickens in the dish and pour oil over all the thighs. Put the thighs in the oven for 30 minutes. While the chickens are in the oven, cut o

Chicken in sweet curry

Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizen

Chicken soup (strong)

Cut chicken into such fine and short strips and let them stew at the bottom of a saucepan with a little oil. The chicken may have a light frying pan. Add the bacon and simmer for a couple of minutes to give more flavor. Add water and broth cakes. Cut a cross

Potato Leek Soup

Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper. Served with flutes. Bon appetite. tips: You can also tear some carrots i

Champagne Soup

NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening) Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight. Mix well and boil, add cream and season with salt and pepper. Serv

Strong chicken

boil chicken in water with Bouillon, chilli sauce, salt and pepper, about an hour. pour the water off. com new water into the Pan (3 ltr) add the bouillon (2 pieces) salt, pepper, chilli sauce, and 2 ds tomato concentrate, boil up and got the chicken back in

Appelsinand II

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook