Recipes with Chicken breast without skin and bones

Mixed satay spider

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet

Canton Hotpot

Cut the beef and chicken breast into thin slices and put them on six plates. Peel the peas and place them on the plates with shrimp and other vegetables. Pour chicken meat into a large pan with chopped ginger and simmer for 15 minutes. Soak the noodles in warm

Chicken with Bean Salad

Mix beans with onion, bell pepper and parsley. Taste the beans with balsamic vinegar. Roast or grill the chicken breast Golden and done. Serve chicken meat together with bean salad.

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Chicken breast with ham

Mix curds, lemon zest, chili sauce, parsley, salt and pepper together. Cut a deep pocket in the chicken breast and joined Quark mixture in. wrap ham around the chicken breast. It came in a oven-proof form, and increased by approximately 200 degrees for about 3

Chicken stew with bean sprouts

Cut the meat into cubes and grate it browned in butter. Came the cheese in and sprinkle flour over. Mix well around, pour broth over and bring to the boil while stirring. Put the lid on and let it cook low for 25 minutes. Rinse bean sprouts, mix them in the

Chicken and banana Curry

Chicken sprinkled with salt and pepper. Brown on both sides in oil in a sauté pan with lid. The chicken and the onion, garlic and Curry Sauté in the pan. Tomatoes chopped coarsely and place in the pan. Yoghurt, water and flour is stirred together for a with