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Recipes with Chicken drumsticks

Appetizers Lemon juice Fresh Marjoram A little oil ...

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to


Mains EVS. 12 blue mussels in shell Fresh chopped parsley Cuttlefish sliced cuttle fish ...

Preheat a large browning dish for 7 minutes. At highest power, electricity. Following the manufacturer's instructions for use. Bring the chicken thighs and half of the oil into the dish and step for 5 min. At highest effect. Move them 2 times during cooking. B


Mains Cayenne pepper Caraway seeds Ground coriander ...

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine


Mains Milk for jøvning Oil for frying Pepper ...

Chop onion and garlic and season it in the oil. Bring the thinned chicken undercoats and brown them well. Then add salt, pepper, cinnamon and peppers. Let it boil a little. Bring the peeled tomatoes and let most of the boil boil. Put the 8 dl chicken salad and


Mains Strong Sweet Thai chili sauce Brown sugar Dijon mustard ...

Mix all ingredients for the marinade in a bowl. Dot chicken thighs with a fork. Mix them in marinade and let them pull in 12-24 hours in the refrigerator. Let overkydende marinade drip off, and barbecue chicken thighs under a preheated grill for 25 minutes. Tu


Mains Fresh thyme leaves Milk Oil ...

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p


Mains Banana chips Wheat flour Coconut chips ...

Chicken legs: make an incision around the "ankle" on each chicken leg. Cut through to the bone and remove skin and cartilage. Drag the long collar stiffener similar tendons out-use fingers and tweezers or tongs. Rub the thighs with salt, pepper and Curry and t