Recipes with Chicken fillets Skinless

Noodlepan chicken fillet wrapped in savoy cabbage with brie served with spicy cream sauce

potatoes The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender. savoy cabbage Cut the root ti

Chicken spears

Cut the chickens into small squares like a double clot. Mix ketchup, paprika, lime juice and cayenne pepper together and put the chickens in and let it rest for 3 hours. Then turn the oven on to 250 C * Slice the chickens on a spoon and put them in the oven

Urtegårdskylling 02

1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly. 2. Heat 2 tbsp.

Provence chicken

Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips. Heat 2 tbs