Recipes with Chicken liver

Garlic

Remove a little of the lamb dispenser and rub on the forehead and then shred. The rest is chopped and mixed with everything else. Bacon is laid down and upside down and "drops" beyond the edge of an oblong shape. The fathers are filled in and the slippers are

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Chicken liver Ragout

Put a freezer bag and put the flour in. Put the chicken liver in and shake the bag well so the liver is covered with flour. Take the liver out of the bag and wrap it in a thickened pot of margarine. When the liver is switched the cream is added and the dish is

The chicken's chicken

The salad: Pour onions and garlic and remove seeds and seedlings carefully from the peppers. Chop all fine and leave the butter in a thickened pot without lid. It takes about 5 min. Be careful not to mix the mixture. Let the mixture cool off and stir the ging

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Chickpeas in tomato sauce

Grate the liver on a dry forehead for approx. 8 minutes. Put the peeled tomatoes on the forehead and put the spices in and leave it small for 10 minutes. Serve with rice or pasta.

Poached pearl breast with estragon sauce and stuffed thighs

Thighs cut by the pearl. Back and wings cut off (to be used for cloud). Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps. In a pot, the back and wings are browned. Add water and soup and stew from

Crostini alla contandina

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and