Recipes with Chicken or vegetable stock

Fennel Soup

Pour the olive oil into a large pan, add the chopped onions and let them fry until they are soft. Add the garlic and simmer with approx. 1 minute. Add fennel, courgette, tomatoes and basil. Stir well, turn to medium heat and simmer for 2-3 minutes while sti

Roasted pigeons with mushrooms

Rinse the pigeons in cold water and dry them well with kitchen rolls. Rub them with salt and pepper - also inside. Melt the butter in a thickened pot and brown the pads on all sides. Pour the broth and brush the pans under low heat for approx. 1 hour. Br

Stine's fast-paced tomato soup

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll. The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot. Add water, broths and simmer. Season with salt and pepper. Br

Forest pigeons in pressure cooker

Rinse the pigeons in cold water and dry them well with paper towel. Rub them with salt and pepper to taste-also on the inside. Melt the butter in a thick-bottomed saucepan and Brown pigeons herein on all sides. Pour the broth at 25-30 minutes depending on pres

Glowing potato-Leek Soup

Chop the onion and sauté it until tender in a pan together with Leek slices. Add the broth, potato cubes and parsley stalks. Cook it over low heat until the vegetables are tender, approximately 10-15 minutes. Take parsley stems up. Purer soup (here is a

Spinach soup with lime and chili bread

Subordinated to the spinach and cut into rough strips. The onion chopped finely and FRY in oil in a pan. The broth is poured in and the soup boils up. The cheese is melted in the soup that boils up again, stirring constantly. The spinach in the soup, which is