Recipes with Chicken stock-dicing

Pasta salt with chicken and parsley oil

The pasta is boiled according to the instructions on the package. The chicken fillets are boiled in water with the dissolved chicken broth cubes for approx. 10 min. (They must be cooked) and cut into small tern on. At the same time, the parsley oil is made

Potage parmentier

1. wash, rinse and slice the leeks into thin slices 2. dandruff katoflerne and cut them into small cubes 3. melt butter in a saucepan and saute the leeks in, and came them. 4. com katofler, broth and water in pot and let it boil in small 20 min 5. Add salt and