Recipes with Chicken stock (or water)

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl

Red Peppers Soup a la Kafton

Preheat a grill pan. Clean the peppers for the core and cut them into square pieces. Then put them on the hot grill pan. Lay the peppers with the skins side down and leave them to lay until the skin is grilled partially black. Then turn the peppers on the fore

Tomato Soup

1. Bring a saucepan with water in a boil. Cut the flower out of the tomatoes and cross a cross at the opposite end. Place the tomatoes in the boiling water for 2 seconds and then in cold water. Then the tomatoes are just glaring. Then cut the tomatoes into squ