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Recipes with Chili fruit

Sauces Salt Chili fruit Riseddike, or white wine vinegar ...

Free the chilies for the stem, and possibly. Also the seeds, and chop them nicely. Put them in a clean, scalded glass. Give the vinegar a boil, add salt and pour it over the chilli. Let the sauce pull for at least a couple of days, preferably several weeks. Pu


Mains Vinegar Ketchup Oil ...

You take the chili and either cut it very very well, or blend it very quickly, so they become evenly chopped onions, and you also do it with the goose and the white-lipped and the jalapeno. Then add a little spicy oil, then fry in a pan until the garlic is dar


Mains Black pepper Minced parsley Tomato puree ...

Heat the oil in a large frying pan by good heat. Arrow and finely chop the onion and garlic finely. Fry onions Golden in the oil. Add garlic and crumble the meat in a little at a time. FRY, stirring until meat has changed color. Udkern, rinse and slice and ch


Mains Pepper Salt Lemon ...

Arrow the onion and chop it finely. 'S peberfrugten. Cut the first into strips, and later into small cubes. Heat the oil in a large frying pan and fry the onions until they are clear. Add the chopped bell peppers, put a lid on and let peberfrugten roast until


Mains 15 halved cherry tomatoes Delicatessen paprika Oregano ...

Cut the bacon into small pieces and sauté in the pan for this it is crunchy while the pasta is boiling. Chop the chili fruit fine and FRY this in the Pan along with the pressed garlic clove, paprika, oregano and the halved cherry tomatoes. Mix piskefløden with