Recipes with Chilli

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Potato on the salad bar

The potatoes are peeled and boiled tenderly in salted water. 20 min. Prepare the sauce: The stems from the celery celery are cut into thin slices, the hazelnuts chopped and the fresh chilli is cracked, cleaned for seeds and chopped well. It all mixes with c

Laura's Tasteful Wok

We start by finding a large pot for what you need for it all. Take the oil approx. 2 tablespoons of curry, tabasko according to your own needs, one garlic and some of the chilli i. When it's standing and sow, take the meat. The meat must be browned and then ta

Blinies off rice flour

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour. Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in. In the other you ca

Multi Rub (Can be used for Pulled Pork and Spareribs

Mørbradgryde VIIII

Put the rice in lightly salted water and boil until finished Beacon is roasted in a saucepan and set aside. Cut the sirloin in slices and deepen into flour and set aside The onions are cut into the tern and brune with the champing nuts. Among beaco

Different seasoned chops

Bank cutlets out. Stir the beignet dough together (also found in the cookbook of all times), add garlic, chilli or any of the spices you prefer in the beignet dough. The chops are salted and pebres and turned into the dough, fry in max. 1/2 dl oil and put on g

Mørbradgryde VI

Boil the vegetables for 15 minutes. While peeling the darkness and cutting into the tern. Put the meat in a large saucepan. Then add all the ingredients except the milk. Color according to your own taste. Then come to the milk for a little while until the