Recipes with Chinese noodles

Wok-stroganoff with chinese noodles

Cut the meat into thin strips. Cut the spring bulbs into slices and the sponges in quarter pieces, and chop the white lacquer well. Whip all the stuff to the sauce together in a bowl. Season with salt and freshly ground pepper. Heat the wok up with 1 tbs

Mayan soup with chicken and noodles

Cook the chicken, add salt, say the water, blend the 2 cans of corn, put boullion in the water, add the diced corn, crush the noodles .. let it boil ten minutes .. served with flute's

Delicious Thai noodle

Boil the noodles in a saucepan by medium heat. Meanwhile, cut the chicken, beef or ham into small slices, and fry them on the forehead with a little oil. After the meat has been fried, add the cut vegetables together with the meat and fry it until the vegetabl