Recipes with Chocolate. all kind of

IogA Muffins

Put the ingredients in one by one. Stir the dough with a little space so it doesn't get too crowded. Gets the dough too thin, put a little more flour in. It will be too thick, put a little more milk in. It will be for pale, add more cocoa powder. When the d

In and (A) Muffins

Melt the butter. Meanwhile, put all ingredients in the bowl, in any order. Put the chocolate in eventually. Don't forget the butter. Whisk it together until it get a brown color, all over the place. It should preferably not be lumpy. Turn on the oven at 175 d