Recipes with Chocolate plums

Sherry Fromage

Chocolate and nuts chopped roughly, mixed and poured with sherry. The house block is soaked in cold water, picked up and melted over steam. It is stirred in the filling. The cream is not whipped too stiff, sweetened and mixed carefully with the filling. The fr

Sherry fromage

Chocolate and nuts chopped roughly, mixed and poured with sherry. The house block is soaked in cold water, picked up and melted over steam. It is stirred in the filling. The cream is not whipped too stiff, sweetened and mixed carefully with the filling. The fr

Orange cake

Place the house block in soft in cold water. Whip the egg yolks with the sugar until it is bright. Whip the whites and the cream stiff, separately. Stir the orange and lemon juice and the cracked shell in the egg yolks. Melt the house blossom and stir it in th

Bananguf

Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully. Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash.

Peter Heering fromage (Sherry heering fromage)

The macros are crushed and shredded with sherry. Blow softly in cold water. Eggs and sugar are whipped white. Cream is whipped slightly stiff. The house blast is melted with the water that is attached to it, it must be small-fingered. Eggs and whipped

Gooseberry snow

Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled. The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little. The des

Fried bananas with chocolate

Preheat the oven at 200 C. cut bananas through lengthwise and put chocolate kringlerne down in the banana. Set the banana into the oven and bake it until it is completely black and the juice from the banana is clear, ca. 30-40 min. serve with ice cream and of

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the