Recipes with Chocolate pudding
Preheat the oven to 175 °.
First layer: Mix flour, butter and pecans (save some nuts for decoration). Bag for approx. 20 min. Cool.
Second layer: Stir cream cheese and flour together and add 300 g cream fraiche. Lubricate it on the first layer.
Third la
First layer: mix the flour, butter and Pecans (save a little nuts for garnish). Bake for approx. 20 min. Cool.
Second layer: Stir cream cheese and icing sugar together and add the 300 g sour cream. Butter the top of the first layer.
Third layer: mix the
Mix 1: soften butter. Mix flour and water together and add the butter. Add the peanuts. Press the dough out into a springform with greaseproof paper and bake at 200 ° for about 20-25 my.
Mix 2: Softens flødeosten and mix the whipped cream, icing sugar and v
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