Recipes with Chopped bell pepper

Salmon-savory artichoke leaves with estragon cream

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th

Bulgur with coin dressing

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgu

Pasticcio

1. Set the oven to 190 degrees. 2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes. 3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season wi

American squash mixture for freezing

Sauté onion and celery in butter, add broth and carrots, and simmer for 20 minutes. Add the squash, corn and peppers and simmer for another 10 minutes. Season to taste and favor the mixture in appropriate portions, ready for freezing. The vegetable mixture

Chili con Carne in roaster

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/

Small ostrich meatballs

Everything is stirred well together and made to rest ½ hour before they are shaped into small meatballs and cooked through. Serve with: Cold Potato Salad, green salad, or as a dish.