Recipes with Chopped Chervil

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Green Lebanese Sauce (Salkha)

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce

Mackerel with herbs

The mackerel is freed for bone and skin and is picked in quite small pieces. Mix well with the various ingredients including the whipped egg yolks. Tasted, shaped like tatar and served on toasted rye bread or with flutes, garnished beautifully with lettuce lea

Salmon with sauce grilled

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Sennepsbøf

Meat and herbs are mixed and pulled in the refrigerator for half an hour. Meat is made into 4 steaks, fry in oil and season with salt and pepper. Fresh potatoes are cut in half and put in a refractory dish. Brush with oil (possibly garlic oil) Carrots

Sauce remolade

Mayonnaise is added to all ingredients and stirred together. The herbs are added to taste. tips: Mayonnaise's here:

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th