Recipes with Chopped, fresh parsley

Veal chops as in the Ardennes

The oven is preheated at 175 degrees C. The butter is melted in a saucepan large enough to accommodate the cutlets in one layer. Then chopped the chopped onion and carrots with stirring for approx. 10 minutes. When they are clear, the saucepan is set aside.

Brussel with parsley

Melt the butter in a saucepan. Take the pot of heat and add milk and yogurt. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan, for example.