Recipes with Chopped herbs

Potato pancakes with baking soda

Blend all the ingredients together and bag small, thick pancakes of dough on a hot forehead.

Citrus marinated salmon

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days. You can clearly see when the dish is finished,

Marinated ham stew with hasselback potatoes and oven-fried tomatoes

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Zucchini boats with mixed vegetables

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs

Potato canoes

Stir the yeast into the warm milk, then add the soft butter, salt and flour. Knead the dough smooth and supple. Raise the dough about 30 mins. Boil the potatoes and cut them into cubes, cool them. stir cream fraichen with herbs, salt and pepper. Mix the col