Recipes with Chopped lean beef

Bøf a la Ulla

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper. Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard. Serve the steak to potatoes.

Chilli pot

Season onions and garlic in golden butter in a thickened pot. Add the meat and sweat it until it crumbles and has changed color. Stretch the chillipipe long and remove the cores under the spikes of water with a sharp knife. Chop the chillipeber (2 teaspoons to

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

Grill spices steak

Use good and lean beef. The fresh herbs can be mixed, almost as you like. In addition to garlic, it is good to use two other kinds of herbs. Choose between parsley, thyme, daffodil, oregano, basil, estragon or anything else. Chop them roughly with a knife, cru

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a

Kabab

Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare. Peel the potatoes and tear them. Push them dry with a clean cloth and mix the mass in the drip. Fin

UFOs

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made. The meat on a dry pan, sauté

Cottage Pie

Peel the potatoes and cut them into smaller pieces Cook potatoes with the salt until they are very tender mash potatoes (or use el. whips) add a little milk and possibly. a little butter or margarine it does bog more delicious. Chop the onions and brown the