Recipes with Chopped mixed herbs (Chervil chives parsley)

Sauce Gribiche

Cut the hard boiled eggs and peel the flowers out. Rub the flowers through a sieve. Stir the flowers completely smooth with mustard. Add olive oil to Mayonnaise, season with lemon juice, salt and freshly ground pepper. Add the finely chopped herbs and the fine

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou