Recipes with Chopped nuts or almonds

Tea bowls with cardamom

1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. Eggs, salt, sugar and cardamom are added 5. Stir the lukewarm milk in the yeast mixture 6. Add the meal a little

Popkage

The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 min

Groom-guf

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Bee Sting In

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, after which mel and the other ingerdienser mixed to a uniform dough, which boosts a warm place, covered. The dough rolled out into baking pan size (30 x 40) and are adde

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Birthday cake with fruit

Smørdej: Sugar and margarine is stirred well and stir in egg yolks Flour baking powder and milk is stirred in.. Meringue bottom: Whites whipped stiff and sugar sprinkled in the whipping: Then slowly invert the vanilla and the sugar therein. The dough in

Horn with rhubarb stuffing

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri